How to use Hario V60
For a detailed description, please see below, but here's a quick video:
What do you need?
- Water heater
Start heating up the water (600-700 ml of water) double what you need of coffee.
Prepare 25-30 gram of coffee.
While the water heats up grind the coffee, it should be fine to medium course, like the sea salt.
Put the filter.
Pour the water to wet the filter and heat the server then discard the water.
Put the coffee and shake it to make it even for even extraction.
Pour over the water in the middle almost double the amount of water but not on the filter then wait for 30-45 seconds for blooming, you should notice the coffee expands.
Continue pouring the rest of the water slowly and in a circular movement and in a rate the coffee should be extracted in 2:30 to 3 minutes.
Enjoy your drink